Dean & DeLuca By Alessandra Sy and Bea Nazareno, Year 12 Dean & DeLuca is a popular restaurant that originated from the streets of New York. Since we’ve experienced the coffee from their New
Habitual Coffee By Alessandra Sy and Bea Nazareno, Year 12 We found out about Habitual Coffee upon hearing that its unique café only serves coffee that is brewed using an AeroPress: a coffee maker
by Bella Cristol and Anne Lancaster, Year 12 We all oversleep sometimes-whether it’s by accident or not-and run out the door skipping the most important meal of the day simply because we “have no time”.
Single Origin By Alessandra Sy and Bea Nazareno, Year 12 Having only opened five months prior, Single Origin is a fairly new café in Bonifacio Global City (BGC) that serves a variety of savoury dishes
Precynct By Alessandra Sy and Bea Nazareno, Year 12 Precynct is a newly opened Melbourne – inspired café in Pasig. Upon hearing the abstract name, we assumed that it was going to be just another
By Gabby Uy, Year 9 “Wait, so… what can you actually eat?”That’s probably the question I’m asked most often. Having been gluten free and vegan for almost a year now due to bad luck in
COMMUNE By Alessandra Sy and Bea Nazareno, Year 12 Commune has always been one of our favourite places to hang out in. When it closed down a few months back, we were devastated. However, upon